IsAIaH 55:9

"As the heavens are higher than the earth, so are my ways higher than your ways and my thoughts than your thoughts."


"If the truth doesn't save us, what does that say about us?"


Tuesday, September 9, 2008

Carrot Cake

What can i say about carrots?
  1. Im not a big fan of not till the stage where i'll start picking out bits of carrots that are on my plate..
  2. I can never understand why would ppl munch on raw carrots..thought that's rabbit food..?(no offense to carrot lovers)
  3. Hated it when my mom made me drink carrot juice..though it s said to be good for vision..
  4. Mashed carrots are meant for babies..
After all that have been said abt carrots..u may wonder why do i even bother baking carrot cake..
  1. It was a cake order from my class (last tues)..My class celebrates birthdays for the birthday babies every once in 2 months..
  2. I don't eat what i bake,or cook..even though it is said to be nice..not that i don't believe or appreciate the good comments given, i'm satisfied and happy enough when i see ppl enjoying what i bake and cook :) :) :)
  3. Carrots actually go well in cake..
Usually when u use a fruit or vege as an ingredient in baking, the flavor of the fruit/veg is prominent..u will be able to taste the scent of citrus in lemon, somehow in the case of carrot cake, u can't actually taste the "carroty-ness" in it..sometimes u may not even realize the presence of the humble carrot :p

If u r a beginner in baking and u wanna try a simple recipe fr stractch (not those premix cake fr the box)..u can try baking a carrot s really simple and straightforward..all that needs2b done s mixing the wet ingredients into the dry ingredients and lastly add in the carrots and other chopped fruits and nuts together..the only hassle s grating the carrots..

After much that has been said, it s time to start the recipe..

CARROT CAKE RECIPE (simplified):

Dry Ingredients--
3 cups flour
1 1/4 cups sugar
1 tsp salt
1 Tbs baking soda
1 Tbs ground cinnamon
Wet Ingredients--
1 1/2 cups sunflower oil
4 eggs
1 Tbs vanilla essence
Other ingredients--
1 1/2 cups walnuts, chopped
1 1/2 cups dessicated coconut
2 cups grated carrot
1 cup canned pineapple, drained and sliced

250g cream cheese, room temperature
85g butter, room temperature
2 1/2 cups icing sugar
1 tsp vanilla essence
2 Tbs lemon juice

  1. Preheat oven to 175 C..Grease two 9 inch cake pans..
  2. Sift all dry ingredients into a bowl..Add all the wet ingredients, beat well..Fold in the other ingredients..
  3. Pour batter into 2 pans..bake in preheated oven for 50 mins or until baked..Cool on a cake rack..
  4. Frosting: cream together the cream cheese and butter in a mixing bowl..Sift in icing sugar and beat until mixture is lump free..Stir in vanilla and lemon juice..
  5. Frost after cake is cooled..
This is a great i find the icing a little too watery..will probably make cupcakes the next time round..

Recipe source: adapted from Elise Bauer, Simply Recipes..
photo credits: not my sister. (though she did dish out some helpful tips) ;p *that was typed by rachel k*


mae said...

did you bake using the simplified version?
i feel like trying!

tho the icing part abit ma fan :S

ruth said...

yeah..i baked it with this simplified's really easy..let me noe how it turns out ok? :)

yeah,frosting the icing is a lil troublesome..i would advise u to do cupcakes instead..jz drizzle the icing on top of the cupcakes once the cupcakes are taste nicer with the icing :)

Mae said...

i haven't got time to try yet :(

but when i do, i'll let you know! hehe
if i make cupcakes, i need the cupcake paper thingy rite?